Average Rating: (From 8 Reviews):
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Love it-bought a second one!
From Elizabeth Findley of Vienna, Virginia on .
I bought my first Samson 6-1 Juice Extractor 9 years ago and it is still going strong. I needed one for our vacation home so I didn't give it a second thought about purchasing another one.
They are worth the price and last for years.
Hightly recommended.
From Ann Starck of LaBelle, Florida on .
Assembles/works/cleans so easily! I feared a large learning curve. Juice was astounding! Now to find a use for those colorful little discarded food cylinders? Maybe saturate them with epoxy and make sculptures with them?
Highly recommended
From Traci Walden of Corning, California on .
I used this product at my friend's cleansing clinic and the first thing I noticed was how dry the pulp was when it came out. I also like how user friendly it was and appreciated the ease in which it can be cleaned and put back together. The only thing I would improve upon is the size of the hopper, as you sometimes have to cut the produce into small pieces. All in all, I am VERY satisfied with my purchase and would recommend this product to beginners and hard core "foodies" alike.
Easy to Clean & Efficient
From Anonymous of Boston, Massachusetts on .
This juicer is my favorite so far. It has a screw that pushes the fruit/vegetable against a steel screen that holds back the pulp and lets the juice flow through, separating the juice from the pulp into two different containers.
Out of the three juicers I've ever owned, this is by far the easiest to clean.
I've used this for 3 weeks now and I only see 3 Cons:
1. You need to cut the food reasonably thin to allow easier processing (mostly carrots, kohlrabi or other hard foods), if you don't then you'll notice the juicer struggling and that will most likely ruin the motor/engine faster.
2. Sometimes kale and cabbage can be difficult to process (but not impossible). It can get "stuck" going round and round inside the screw because of it's thin and smooth surface. Not a huge issue, I normally throw in an apple or something when this happens to push the cabbage/kale through.
3. The steel screen can be blocked by an excess amount of pulp if you don't peel some types of vegetables, specifically harder skinned foods. This doesn't stop you from being able to juice or get juices, but I've noticed that you get less because the juice won't be able to go through the steel screen, and will be pushed through the whole system and enter the container where the pulp goes.
I would suggest that when you use this juicer, juice the foods that have the least amount of hard fleshy outsides first, then you won't clog the steel screen as quickly and you can maximize the juices you get.
Tons of pros, but I won't bother listing because you'll see them in other reviews. 100% worth the money and with a 10 year warranty, this thing is probably the best out there.
Have fun, and get Juicing! :)
Great Choice
From Dek Sison of DUBAI, United Arab Emirates on .
for me, this juicer is a great product, easy to assemble, Easy to Operate, easy to clean, and moreover the enzyme of the vegetables and fruits is intact.
Off my meds
From Jose L of Valejho, California on .
using this juicer for about a year. After 6 months of regular juicing I managed to get off my cholesterol meds. Jose
Amazing
From Anonymous of O.P., Kansas on .
I had the opportunity to try a couple other brands and did some extensive research. Found out about the Samson Juicer in Dr. Cabot A-Z guide to juicing. For being a first timer at juicing I find it to be very easy to clean, sturdy, versatile and has a great warranty. I am very pleased with my purchase. This will be the only one I ever buy.
Love it
From Monte of Lockport, New York on .
Replaced my faithful old Champion with a Samson and LUV it. Much better with greens and easier to clean. Glad I made the change. As with the Champion, I wish the company would provide a cover.
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